Food for Celebration: Vegetable-focused Share-fare
Date/Time
Location
Berkshire Botanical Garden (5 West Stockbridge Road, Stockbridge, MA 01262)
Cookbook author and Guido’s Marketing Manager Alana ChernilaAlana Chernila will offer a workshop on Food for Celebration: Vegetable-focused Share-fare, a hands-on class to bring vegetables to the party.
Want to go beyond pigs in a blanket and cocktail shrimp? The class will start with chickpea salad in endive boats, move on to broccoli raab and cheddar party toasts and finish with sweet potato latkes with roasted applesauce. All Berkshire Botanical Garden cooking classes are sponsored by Guido’s Fresh Marketplace.
Alana Chernila, author of three cookbooks: The Homemade Pantry, The Homemade Kitchen, and Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. She also writes, cooks, teaches cooking and cheese making and blogs at EatingFromTheGroundUp.com. Alana is the marketing and communications director for Guido’s Fresh Marketplace in Great Barrington and Pittsfield.